Vegetable Stew
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 ½ liters Vegetable broth
- 150 grams Frozen pea
- 2 carrots
- 250 grams Leeks
- 2 teaspoons vegetable oil
- 500 grams potatoes
- salt
- freshly ground pepper
- 50 grams Bacon (in slices)
Preparation steps
1.
Peel potatoes and dice. Rinse and chop carrots and leeks. Sauté together in hot oil in a pot. Pour in broth and simmer about 10-15 minutes. Add the peas and simmer another 5 minutes. Season with salt and pepper.
2.
Cut the bacon into thin strips and fry in a nonstick skillet over low heat until crisp. Drain on paper towels.
3.
Pour soup in
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