Vegetable Stew

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Vegetable Stew
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 ½ liters Vegetable broth
150 grams Frozen pea
2 carrots
250 grams Leeks
2 teaspoons vegetable oil
500 grams potatoes
salt
freshly ground pepper
50 grams Bacon (in slices)
How healthy are the main ingredients?
carrotLeekpotatosalt

Preparation steps

1.

Peel potatoes and dice. Rinse and chop carrots and leeks. Sauté together in hot oil in a pot. Pour in broth and simmer about 10-15 minutes. Add the peas and simmer another 5 minutes. Season with salt and pepper.

2.

Cut the bacon into thin strips and fry in a nonstick skillet over low heat until crisp. Drain on paper towels.

3.

Pour soup in