Peel potatoes and dice. Rinse and chop carrots and leeks. Sauté together in hot oil in a pot. Pour in broth and simmer about 10-15 minutes. Add the peas and simmer another 5 minutes. Season with salt and pepper.
Cut the bacon into thin strips and fry in a nonstick skillet over low heat until crisp. Drain on paper towels.
Pour soup in