Vegetable Stew
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
5
- Ingredients
- ¼ cup olive oil
- 1 ½ cups small, diced yellow onion
- 1 tsp minced garlic cloves
- 2 cups medium potatoes (peeled and diced)
- ½ tsp fresh thyme
- 1 cup Bell pepper (diced)
- 1 cup red Bell pepper (diced)
- 1 cup yellow squash (diced)
- peeled
- 1 ½ tsps salt
- ¼ tsp ground Black pepper
Preparation steps
1.
Set a large 12-inch saute pan over medium heat and add the olive oil. Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and lightly caramelized, about 5 to 7 minutes.
2.
Next add the potatoes and thyme to the pan and continue to cook, stirring occasionally, until the potatoes are partially cooked, about 5 minutes. Add the peppers, squash and continue to cook for an additional 5 minutes.
3.
Lastly add the tomatoes and season with salt and pepper, and cook for a final 5 minutes. Stir well to blend and serve either hot or at room temperature.
