Vegetable Soup

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Vegetable Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams lumpy tomatoes (canned)
600 milliliters Beef broth
1 onion
2 garlic
2 tablespoons Tomato paste
400 cooked, small potatoes
4 small tomatoes
8 Baby corn cobs (canned)
olive oil
salt
freshly ground peppers
sugar
Tabasco sauce
2 tablespoons chopped parsley
How healthy are the main ingredients?
tomatoTomato pasteparsleyoniongarlicpotato

Preparation steps

1.

Peel the onion and cut into wedges. Peel and finely chop the garlic. Quarter the potatoes and tomatoes.

2.

Heat 4 tablespoons of oil in a saucepan and saute the onion until soft. Add the garlic and saute briefly. Stir in the tomato paste and beef broth. Bring to a boil, add the lumpy tomatoes and cover. Simmer for 2-3 minutes. Add the potatoes and baby corn and simmer for another 3 minutes. Season with salt, sugar, pepper and 1-2 splashes of Tabasco. Add the tomato quarters and sprinkle with parsley. Serve immediately.