Vegetable Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 400 grams lumpy Tomatoes (canned)
- 600 milliliters Beef broth
- 1 onion
- 2 garlic cloves
- 2 Tbsps Tomato paste
- 400 cooked, small potatoes
- 4 small Tomatoes
- 8 Baby corn cobs (canned)
- olive oil
- salt
- freshly ground peppers
- sugar
- Tabasco sauce
- 2 Tbsps chopped parsley
Preparation steps
1.
Peel the onion and cut into wedges. Peel and finely chop the garlic. Quarter the potatoes and tomatoes.
2.
Heat 4 tablespoons of oil in a saucepan and saute the onion until soft. Add the garlic and saute briefly. Stir in the tomato paste and beef broth. Bring to a boil, add the lumpy tomatoes and cover. Simmer for 2-3 minutes. Add the potatoes and baby corn and simmer for another 3 minutes. Season with salt, sugar, pepper and 1-2 splashes of Tabasco. Add the tomato quarters and sprinkle with parsley. Serve immediately.
