Vegetable Soup

0
Average: 0 (0 votes)
(0 votes)
Vegetable Soup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
50 grams
50 grams
1 teaspoon
150 grams
800 milliliters
Vegetable stock (from a jar)
1 tablespoon
light Soy sauce
white Pepper
1 tablespoon
Parsley (finely chopped)

Preparation steps

1.

Pel carrot and cut into small cubes. Rinse and dry bell pepper, remove seeds and ribs, dice finely. Rinse zucchini and cut into cubes.

2.

Heat butter in a saucepan and saute vegetables for a few minutes. Add broth and bring to a boil. Add soy sauce, and season with salt, simmer for 8 minutes on low heat. Season with salt and pepper to taste and add parsley. Pour into bowls and serve.