Vegetable Soup

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Vegetable Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
400 grams carrots
200 grams Kohlrabi
400 grams potatoes
2 stalks Celery
8 shallots
2 tablespoons vegetable oil
800 milliliters Vegetable broth
1 bay leaf
2 allspice
2 peppercorns
1 teaspoon finely chopped Lovage
2 tablespoons finely chopped parsley
salt
freshly ground peppers
How healthy are the main ingredients?
carrotpotatoKohlrabiCeleryparsleyshallot

Preparation steps

1.

Peel the carrots, kohlrabi, potatoes and shallots and cut them all into bite size pieces.

2.

Rinse and slice the celery.

3.

Heat the oil in a sauce pan and sauté the vegetables together briefly. Add the broth, spices, lovage and parsley, season with salt and pepper and simmer for 15 minutes over medium heat. Season the soup again with salt and pepper and serve in deep plates or bowls.