Vegetable Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 400 grams carrots
- 200 grams Kohlrabi
- 400 grams potatoes
- 2 stalks Celery
- 8 shallots
- 2 Tbsps vegetable oil
- 800 milliliters Vegetable broth
- 1 bay leaf
- 2 allspice
- 2 peppercorns
- 1 tsp finely chopped Lovage
- 2 Tbsps finely chopped parsley
- salt
- freshly ground peppers
Preparation steps
1.
Peel the carrots, kohlrabi, potatoes and shallots and cut them all into bite size pieces.
2.
Rinse and slice the celery.
3.
Heat the oil in a sauce pan and sauté the vegetables together briefly. Add the broth, spices, lovage and parsley, season with salt and pepper and simmer for 15 minutes over medium heat. Season the soup again with salt and pepper and serve in deep plates or bowls.
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