Vegetable Salad with Capers
For the salad, cut the ciabatta into cubes. Rinse and chop the tomatoes. Rinse the bell peppers, cut in half, remove seeds and ribs, and cut into fine dices. Rinse, trim and cut the scallion whites and greens into thin strips. Mix the ciabatta cubes, chopped tomatoes, diced bell peppers and scallions with chopped parsley and basil.
Peel and chop the garlic. Mix the red wine vinegar with chopped garlic and olive oil to form the vinaigrette, and season with salt and pepper.
Mix the capers into the salad. Before serving, toss the salad with the vinaigrette and refrigerate for about 1 hour.