Vegetable Patties with Herb Sauce

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Vegetable Patties with Herb Sauce
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
2
Ingredients
1
125 grams
1 tablespoon
3 tablespoons
coarsely chopped Blanched hazelnuts
180 grams
500 milliliters
250 grams
Marjoram (2 branches)
Thyme (2 branches)
3 tablespoons
100 grams
1 teaspoon
2 tablespoons

Preparation steps

1.

Peel onion and chop finely. Peel carrots and finely grate. Saute onions in hot butter until soft. Add grated carrots and nuts. Cook for 3 minutes.

2.

Add crushed seeds and pour in 500 ml (approximately 2 cups) broth. Bring to a boil white stirring. Stir over low heat until a firm paste forms. Place aside and let rest for 30 minutes.

3.

For the herb sauce, rinse mushrooms and cut into slices. Rinse marjoram and thyme. Shake dry and pluck off leaves.

4.

Heat 1 tablespoon oil in a pan and saute mushrooms over high heat while stirring. Add cream, marjoram, thyme and rosemary. Boil slightly over high heat.

5.

Using wet hands, form 4 patties from vegetable mixture and coat in breadcrumbs. Heat remaining oil in a pan and cook patties until golden brown over medium heat. Serve with herb sauce.