Beef Patties with Herbs

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Beef Patties with Herbs
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
8
Ingredients
2 onions
2 Tbsps chopped parsley
2 tsps freshly chopped thyme
2 slices whole grain bread
4 Tbsps milk
2 Red Bell pepper
1 carrot
400 grams Ground beef
2 eggs
Pastry flour
salt
freshly ground peppers
2 Tbsps vegetable oil
How healthy are the main ingredients?
parsleythymeonionwhole grain breadcarrotegg

Preparation steps

1.

Peel onions, finely chop and saute until translucent in 1 tablespoon oil, then set aside. Remove and discard crust from bread, finely dice and soak in milk. Rinse peppers, pat dry, halve, remove seeds and white interior skins and cut into very small cubes. Peel carrot and finely dice.

2.

Mix meat with onions, carrots, peppers, herbs, eggs and bread cubes. Season with salt and pepper and knead into a smooth meat ball, adding flour as needed. Form 8 patties. Heat remaining oil in a pan and brown patties over medium heat on each side for 5-6 minutes. Serve immediately.

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