Beef Patties with Herbs
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
- Ingredients
- 2 onions
- 2 Tbsps chopped parsley
- 2 tsps freshly chopped thyme
- 2 slices whole grain bread
- 4 Tbsps milk
- 2 Red Bell pepper
- 1 carrot
- 400 grams Ground beef
- 2 eggs
- Pastry flour
- salt
- freshly ground peppers
- 2 Tbsps vegetable oil
Preparation steps
1.
Peel onions, finely chop and saute until translucent in 1 tablespoon oil, then set aside. Remove and discard crust from bread, finely dice and soak in milk. Rinse peppers, pat dry, halve, remove seeds and white interior skins and cut into very small cubes. Peel carrot and finely dice.
2.
Mix meat with onions, carrots, peppers, herbs, eggs and bread cubes. Season with salt and pepper and knead into a smooth meat ball, adding flour as needed. Form 8 patties. Heat remaining oil in a pan and brown patties over medium heat on each side for 5-6 minutes. Serve immediately.
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