Vegan Baking

Goji Berry and Chia Seed Rolls

5
Average: 5 (1 vote)
(1 vote)
Goji Berry and Chia Seed Rolls

goji berry and chia seed rolls - warm and flavorful

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Difficulty:
moderate
Difficulty
Preparation:
55 min.
Preparation
ready in 3 h. 55 min.
Ready in

Ingredients

for
8
Ingredients
2 ½ cups white Bread flour (plus extra for dusting)
1 ¾ cups all-purpose flour
¼ oz quick-rising active dry yeast
2 tsps Chia seeds
¼ cup Goji berry
2 Tbsps sugar
1.333 cups Almond milk
To glaze
1 Tbsp olive oil
1 Tbsp Almond milk
How healthy are the main ingredients?
Almond milksugarChia seedsolive oilAlmond milk

Preparation steps

1.
Mix together the flour, yeast, chia seeds, goji berries and sugar in a mixing bowl.
2.
Pour in the almond milk and stir well.
3.
Turn the mixture out on to a lightly floured surface and knead for 10 minutes until smooth and elastic.
4.
Put into an oiled bowl, cover the bowl with a tea towel and leave in a warm place for 1-2 hours until doubled in size.
5.
Punch down the dough and cut into 8 equal pieces. Shape each piece into a ball.
6.

Place the dough balls on a baking tray lined with non-stick baking paper, leaving a 1-1/2" space between them. Cover with cling film and leave for 1 hour.

7.

Heat the oven to 200°C / 400°F.

8.
Mix together the olive oil and almond milk and brush over the dough balls. Make grooves in the top of each ball with a knife.
9.
Bake for 13-15 minutes until golden and cooked through. Place on a wire rack to cool completely.