Upside-Down Apple Pie
Nutritional values
(Percentage of daily recommendation)
| Calorie | 261 cal. | (12 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 12 g | (10 %) | ||
| Carbohydrates | 34 g | (23 %) | ||
| Sugar added | 7 g | (28 %) | ||
| Roughage | 2.3 g | (8 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.3 μg | (2 %) | ||
| Vitamin E | 0.8 mg | (7 %) | ||
| Vitamin K | 6.4 μg | (11 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 1 mg | (8 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 10 μg | (3 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 5.7 μg | (13 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 10 mg | (11 %) | ||
| Potassium | 144 mg | (4 %) | ||
| Calcium | 10 mg | (1 %) | ||
| Magnesium | 8 mg | (3 %) | ||
| Iron | 0.5 mg | (3 %) | ||
| Iodine | 3 μg | (2 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 7.8 g | |||
| Uric acid | 20 mg | |||
| Cholesterol | 49 mg | |||
| Complete sugar | 18 g |
Ingredients
- For the dough
- 250 grams Pastry flour
- 1 pinch salt
- 125 grams butter
- 1 egg
- 2 Tbsps cold water
- For the filling
- 1 kilogram Apple (such as jonagold)
- 80 grams powdered sugar
- 3 Tbsps water
- 3 Tbsps butter
- as desired mint (for garnish)
Preparation steps
For the dough: Combine flour and salt. Knead in pieces of butter, egg and water. Shape into a ball, wrap in plastic and chill for 1 hour.
For the filling: Rinse, quarter, peel and core apples.
Dust a fruit cake tin (28 cm or 13 inches) with 60 grams (approximately 2.1 ounces) of powdered sugar. Add a bit of water then top with apples. Melt butter and drizzle 2 tablespoons over apples. Heat pan over medium heat until there is a honey-colored caramel.
Dust apples with remaining powdered sugar and drizzle with remaining butter. Roll out dough on a lightly floured surface to the size of the pan, then lay on top of apples and press between apples.
Bake in an oven preheated to 200-225°C (approximately 400°F) for 25-30 minutes. Remove and let cool slightly. Flip upside down on a cake plate and serve garnished with mint and whipped cream.
