Two Fish Canapes
Nutritional values
(Percentage of daily recommendation)
| Calorie | 645 cal. | (31 %) | ||
| Protein | 65.45 g | (67 %) | ||
| Fat | 30.94 g | (27 %) | ||
| Carbohydrates | 28.81 g | (19 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.24 g | (4 %) |
| Vitamin A | 184.95 mg | (23,119 %) | ||
| Vitamin D | 7.55 μg | (38 %) | ||
| Vitamin E | 2.74 mg | (23 %) | ||
| Vitamin B₁ | 0.65 mg | (65 %) | ||
| Vitamin B₂ | 0.65 mg | (59 %) | ||
| Niacin | 20.02 mg | (167 %) | ||
| Vitamin B₆ | 0.68 mg | (49 %) | ||
| Folate | 56.27 μg | (19 %) | ||
| Pantothenic acid | 2.47 mg | (41 %) | ||
| Biotin | 0.75 μg | (2 %) | ||
| Vitamin B₁₂ | 16.57 μg | (552 %) | ||
| Vitamin C | 30.32 mg | (32 %) | ||
| Potassium | 1,076.08 mg | (27 %) | ||
| Calcium | 186.21 mg | (19 %) | ||
| Magnesium | 71.95 mg | (24 %) | ||
| Iron | 2.98 mg | (20 %) | ||
| Zinc | 1.65 mg | (21 %) | ||
| Saturated fatty acids | 12.31 g | |||
| Cholesterol | 192.97 mg |
Ingredients
- For the kiwi salmon corners
- 4 slices whole grain bread
- Lettuce (such as Lettuce)
- 200 grams smoked Steelhead trout (straight)
- 100 grams pure cream cheese
- ½ lemon (juice)
- 4 Tbsps Horseradish cream (jarred)
- salt
- freshly ground peppers
- 1 Kiwi
- Dill (for garnish)
- For the chips with salmon rolls
- 100 grams Alfalfa sprouts
- 4 Tbsps Horseradish cream (jarred)
- 6 Tbsps pure cream cheese
- 1 Tbsp lemon juice
- cayenne pepper
- 300 grams Smoked salmon (sliced)
- 16 domed Potato chips
- Chives (for garnish)
Preparation steps
For the kiwi salmon corners: Cut the bread slices twice diagonally to make triangles. Rinse the lettuce, spin dry, pluck small leaves and put it on the bread. Cut the fish fillet into small pieces and place on the lettuce. Peel the kiwi, cut into pieces and garnish the fish with the kiwi.
In a bowl, mix together the cream cheese, lemon juice and horseradish cream. Season with salt and pepper, place in a piping bag and pipe small dollops onto the kiwi. Serve garnished with dill.
For the chips with salmon rolls: Rinse the sprouts, set some aside for garnish and mix the rest with horseradish cream, cream cheese, lemon juice and a pinch of cayenne pepper.
Lay the salmon slightly overlapping on a sushi mat, spread with the horseradish cream mixture and roll up. Cut the rolls into 1.5 cm (approximately 1/2-inch) slices.
Spread the potato chips out on a plate. Just before serving place salmon rolls on the potato chips and serve garnished with chives.
