Egg Canapes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 33 min.
Ready in
Ingredients
for
16
- Ingredients
- 8 large eggs
- 0.333 cup cream cheese (at room temperature)
- 2 Tbsps creamy Salad dressing (such as Miracle Whip®) plus extras as needed
- 1 Tbsp sweet pickle relish
- ¼ tsp hot sauce (or to taste)
- salt (to taste)
- freshly ground Black pepper (to taste)
- ¼ tsp Cajun seasoning (or to taste)
- fresh thyme (finely chopped)
Preparation steps
1.
Place eggs into a saucepan, cover with cold water, and place over high heat. When water comes to a boil, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove saucepan from heat source; cool eggs under cold running water.
2.
Once the eggs are cool to the touch, carefully peel them. Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, black pepper and Cajun seasoning until mixture is creamy and smooth.
3.
Pipe or spoon yolk mixture into egg white halves. Sprinkle each devilled egg lightly with thyme. Chill before serving.
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