Smoked Fish and Cucumber Canapes

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Smoked Fish and Cucumber Canapes
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
12
Ingredients
250 grams smoked trout
100 grams jarred Mango chutney
2 tablespoons grated Horseradish (fresh or glass)
juice of Limes
salt
peppers
100 grams soft butter
12 Pumpernickel rounds
1 Cucumber
3 Cherry tomatoes
Chives (for decoration)
How healthy are the main ingredients?
troutHorseradishLimesaltCucumberChives

Preparation steps

1.

Finely chop the smoked fish, transfer to a bowl with the mango chutney and horseradish and stir to combine. Add butter and season with lime juice, salt and pepper.

2.

Peel cucumber and cut into thick slices, place on pumpernickel rounds and spread with smoked fish cream. Rinse, core and quarter the tomatoes and place on top of the fish. Garnish with chives.