Turkey Vegetable Rouladen
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(0 votes)
Health Score:
97 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
347
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 347 cal. | (17 %) | ||
Protein | 39 g | (40 %) | ||
Fat | 15 g | (13 %) | ||
Carbohydrates | 13 g | (9 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 6.7 g | (22 %) |
more nutritional values
Vitamin A | 1.3 mg | (163 %) | ||
Vitamin D | 0.1 μg | (1 %) | ||
Vitamin E | 7 mg | (58 %) | ||
Vitamin K | 32.3 μg | (54 %) | ||
Vitamin B₁ | 0.3 mg | (30 %) | ||
Vitamin B₂ | 0.3 mg | (27 %) | ||
Niacin | 25.8 mg | (215 %) | ||
Vitamin B₆ | 1.4 mg | (100 %) | ||
Folate | 94 μg | (31 %) | ||
Pantothenic acid | 1.4 mg | (23 %) | ||
Biotin | 22.5 μg | (50 %) | ||
Vitamin B₁₂ | 0.8 μg | (27 %) | ||
Vitamin C | 188 mg | (198 %) | ||
Potassium | 1,114 mg | (28 %) | ||
Calcium | 61 mg | (6 %) | ||
Magnesium | 65 mg | (22 %) | ||
Iron | 3.2 mg | (21 %) | ||
Iodine | 7 μg | (4 %) | ||
Zinc | 3.3 mg | (41 %) | ||
Saturated fatty acids | 2.5 g | |||
Uric acid | 222 mg | |||
Cholesterol | 66 mg | |||
Complete sugar | 7 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 12 turkey breasts (each about 50 grams)
- salt
- peppers
- 2 carrots
- 1 Zucchini
- 2 red Bell pepper
- 5 Tbsps olive oil
- 1 tsp dried thyme
- 2 sprigs thyme
- also:
- 12 Toothpicks (or Roulade pins)
Preparation steps
1.
Rinse turkey breast fillets under cold water and pat dry. Evenly flatten fillets and season with salt and pepper.
2.
Rinse carrots and zucchini. Peel carrots. Cut carrots and zucchini crosswise and lengthwise into strips. Rinse and dry bell peppers, halve and remove seeds and ribs and cut into strips.
3.
Place vegetable strips up the centers of the turkey slices. Firmly roll up turkey slices around vegetables and secure with toothpicks or Roulade pins.
4.
Mix olive oil with dried thyme, salt and pepper and brush over turkey rolls. Place rolls on a grate over a drip pan and bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3)(approximately 350°F/convection 325°F) until golden brown, about 15 minutes.
5.
Serve rolls sprinkled with fresh thyme.