0
Print
0
Print

Turkey Rolls Stuffed with Ham and Vegetables

Turkey Rolls Stuffed with Ham and Vegetables
569
calories
Calories
45 min.
Preparation
advanced
Difficulty

Ingredients

for 2 servings
1 yellow Bell pepper
1 small Zucchini
4 thin Turkey cutlets
Iodized salt
4 slices Beef ham
1 teaspoon Canola oil
200 milliliters Vegetable broth
1 generous pinch ground ginger
print shopping list

Preparation steps

1

Rinse and halve bell pepper, remove seeds and ribs and cut into thin strips. Rinse and trim zucchini and cut into fine strips. 

2

Rinse turkey cutlets under running cold water, pat dry and season on both sides with iodized salt. Arrange cutlets on a flat surface and spread with vegetables and ham. 

3

Roll  up cutlets and tie with a kitchen string. Heat canola oil in a nonstick ovenproof pan and brown rolls on all sides. Add broth to the pan and braise in preheated oven at 180°C (gas mark 2-3) (approximately 350°F) for about 20 minutes. Turn rolls over occasionally and baste with cooking juices. 

4

Take out turkey rolls from the oven and remove kitchen string. Season sauce with iodized salt and a little ginger powder. Arrange  rolls on plates, drizzle with the sauce and serve.