Turkey Rolls Stuffed with Ham and Vegetables

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Turkey Rolls Stuffed with Ham and Vegetables
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
569
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories569 kcal(27 %)
Protein76.8 g(78 %)
Fat19.5 g(17 %)
Carbohydrates21 g(14 %)
Author of this recipe:

Ingredients

for
2
Ingredients
1
1
small Zucchini
4
4 slices
1 teaspoon
200 milliliters
1 generous pinch

Preparation steps

1.

Rinse and halve bell pepper, remove seeds and ribs and cut into thin strips. Rinse and trim zucchini and cut into fine strips. 

2.

Rinse turkey cutlets under running cold water, pat dry and season on both sides with iodized salt. Arrange cutlets on a flat surface and spread with vegetables and ham. 

3.

Roll  up cutlets and tie with a kitchen string. Heat canola oil in a nonstick ovenproof pan and brown rolls on all sides. Add broth to the pan and braise in preheated oven at 180°C (gas mark 2-3) (approximately 350°F) for about 20 minutes. Turn rolls over occasionally and baste with cooking juices. 

4.

Take out turkey rolls from the oven and remove kitchen string. Season sauce with iodized salt and a little ginger powder. Arrange  rolls on plates, drizzle with the sauce and serve.