Herb-Stuffed Turkey Roll with Vegetable Sauce

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Herb-Stuffed Turkey Roll with Vegetable Sauce
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 2 h.
Ready in

Ingredients

for
6
Ingredients
1 bunch mixed Fresh herbs (such as sage, marjoram, basil and parsley)
2 garlic
2 slices day-old Toast
2 tablespoons roasted Pine nuts
250 grams Ricotta cheese
salt
peppers (freshly ground)
1 kilogram turkey breasts (for roasting)
5 tablespoons olive oil
1 tablespoon ground paprika
30 grams clarified butter
1 onion
1 red Bell pepper
Cucumber
400 grams diced tomatoes (canned)
How healthy are the main ingredients?
tomatoRicotta cheeseolive oilPine nutsgarlicsalt

Preparation steps

1.

Pluck half of the herbs and peel garlic. Remove crusts from bread. Finely chop herbs, garlic and bread slices, mix with pine nuts and ricotta and season with salt and pepper.

2.

Rinse meat and pat dry. Spread herb mixture over meat and roll  up into a roast. Stir 2 tablespoons oil with paprika, season with salt and pepper and brush over roast. Preheat oven to 180°C (approximately 350°F). Melt butter and sauté roast on all sides until golden brown. Place roast in a roasting pan and bake about 1 hour, adding water to pan near end of baking time if needed. For the sauce, peel and dice onion, sauté with remaining herbs in remaining oil and emove from heat. Rinse bell pepper and cucumber, remove seeds, finely chop and add to sauce mixture. Drain tomatoes and add to sauce mixture with some strained liquid from roasting pan. Season sauce with salt and pepper, mix briefly and serve with sliced ​​​​roast.