Turkey Cutlets with Fruity Potato Salad

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Turkey Cutlets with Fruity Potato Salad
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
450 grams potatoes (with red skin)
4 Turkey cutlets
2 tablespoons vegetable oil
1 Orange
100 grams mixed Lettuce
2 tablespoons olive oil
2 tablespoons Walnut oil
1 teaspoon honey
1 teaspoon Red wine vinegar
1 organic Orange (zest and juice)
1 teaspoon coarse-grained Mustard
50 grams Walnut
How healthy are the main ingredients?
potatoWalnutolive oilWalnut oilMustardhoney

Preparation steps

1.

Rinse the potatoes, cut into large pieces and cook for 20 minutes in boiling salted water. Drain. Rinse meat, pat dry and cook in hot oil for 3 minutes on each side. Peel orange, cut into thick slices and place on the turkey cutlets.

2.

For the salad dressing, whisk together vinegar, oils, honey, mustard, orange juice and zest. Rinse the lettuce, shake dry, mix with warm potatoes and drizzle with half of dressing. Divide among four plates. Top with turkey cutlets, drizzle with remaining salad dressing and garnish with walnut halves.