Turkey Burger

with zesty chile sauce
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Turkey Burger
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Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 21 min.
Ready in
Calories:
362
calories
Calories

Healthy, because

Even smarter

Nutritional values

This delicious, classic grilled dish is much lower in fat and calories than a traditional hamburger because of the substitution of lean turkey meat.

Want to cut down on carbs and and calories? Substitute the buns for lettuce!

1 each contains
(Percentage of daily recommendation)
Calorie362 cal.(17 %)
Protein31 g(32 %)
Fat10 g(9 %)
Carbohydrates37 g(25 %)
Sugar added3 g(12 %)
Roughage6.2 g(21 %)
Vitamin A0.6 mg(75 %)
Vitamin D0.4 μg(2 %)
Vitamin E6.6 mg(55 %)
Vitamin K262 μg(437 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin16.6 mg(138 %)
Vitamin B₆0.7 mg(50 %)
Folate147 μg(49 %)
Pantothenic acid1.2 mg(20 %)
Biotin18.6 μg(41 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C38 mg(40 %)
Potassium1,269 mg(32 %)
Calcium115 mg(12 %)
Magnesium62 mg(21 %)
Iron3.3 mg(22 %)
Iodine7 μg(4 %)
Zinc2.9 mg(36 %)
Saturated fatty acids1.8 g
Uric acid149 mg
Cholesterol116 mg
Complete sugar8 g

Ingredients

for
4
Ingredients
12 ozs lean Ground turkey
1 egg yolk
1 Tbsp seasoned breadcrumbs
1 Tbsp salt
1 Tbsp freshly ground peppers
4 leaves Lettuce
2 Tomatoes
1 Red onion
1 handful Cress
2 Tbsps vegetable oil
4 Hamburger bun
4 Tbsps Chili sauce (sweet-tart)
How healthy are the main ingredients?
CresssaltTomatoonion

Preparation steps

1.

Mix the ground turkey with the egg yolks and breadcrumbs until it forms a well moldable material. Season with salt and pepper and shape into four patties.

2.

Rinse and spin dry the lettuce. Rinse the tomatoes, remove the stalks, and cut into slices. Peel the onion and cut into rings. Rinse the watercress and drain.

3.

Fry the turkey patties in hot oil in a pan for about 5-6 minutes per side.

4.

Cut the bun in half horizontally. Place the lettuce and turkey patty on the bottom of the bun. Brush with chili sauce and then top with tomatoes and onions. Sprinkle with the watercress. Top with the top half of the bun.

To serve: Serve immediately on a plate.

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