back to cookbook
Santa Fe Turkey Burgers
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 36 min.
Ready in
Ingredients
for
4
- For Turkey Burgers
- 16 ozs ground Turkey
- ½ medium Red onion (diced)
- 2 cloves garlic cloves (minced)
- ½ cup fresh cilantro (finely chopped)
- ½ tsp fresh ginger (grated)
- 1 Tbsp sweet paprika
- 2 tsps ground, dry Mustard
- 1 tsp ground Cumin
- 1 ½ Tbsps low-sodium soy sauce
- 1 tsp Worcestershire sauce
- salt (to taste)
- freshly ground peppers (to taste)
- Oil (for grill grate)
- 4 leaves Lettuce (rinsed and shaken dry)
- 4 sandwich Rolls (sliced in half)
- For Avocado Relish
- 1 cup peeled Avocados (diced)
- ½ cup chopped Plum tomato
- 2 Tbsps chopped Red onions
- 2 Tbsps chopped, red Bell pepper
- 2 Tbsps fresh cilantro (finely chopped)
- 1 Tbsp fresh Lime juice
- salt (to taste)
- freshly ground Black pepper (to taste)
- Tortilla chip (to serve)
back to cookbook
print shopping list
Preparation steps
1.
For Turkey Burgers:
2.
Prepare grill for direct grilling and preheat to high heat.
3.
In a large bowl, combine turkey, onion, garlic, cilantro, ginger, paprika, dry mustard, cumin, soy sauce, Worcestershire sauce, salt and pepper. Mix well to combine. Using clean hands, form into 4 generous patties.
4.
Lightly oil the grill grate. Grill turkey burgers for 5 to 8 minutes per side, or until completely good through.
5.
Remove burgers from grill and transfer to individual plates. Place lettuce on the bottom half of each roll and top with a burger.
6.
For Avocado Relish:
7.
In a medium non-reactive bowl, combine avocado, tomato, red onion, red pepper, lime juice, cilantro, salt and pepper. Spoon relish over turkey burger and serve with nacho chips.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week