Santa Fe Turkey Burgers
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 36 min.
Ready in
Ingredients
for
4
- For Turkey Burgers
- 16 ozs ground Turkey
- ½ medium Red onion (diced)
- 2 cloves garlic cloves (minced)
- ½ cup fresh cilantro (finely chopped)
- ½ tsp fresh ginger (grated)
- 1 Tbsp sweet paprika
- 2 tsps ground, dry Mustard
- 1 tsp ground Cumin
- 1 ½ Tbsps low-sodium soy sauce
- 1 tsp Worcestershire sauce
- salt (to taste)
- freshly ground peppers (to taste)
- Oil (for grill grate)
- 4 leaves Lettuce (rinsed and shaken dry)
- 4 sandwich Rolls (sliced in half)
- For Avocado Relish
- 1 cup peeled Avocados (diced)
- ½ cup chopped Plum tomato
- 2 Tbsps chopped Red onions
- 2 Tbsps chopped, red Bell pepper
- 2 Tbsps fresh cilantro (finely chopped)
- 1 Tbsp fresh Lime juice
- salt (to taste)
- freshly ground Black pepper (to taste)
- Tortilla chip (to serve)
Preparation steps
1.
For Turkey Burgers:
2.
Prepare grill for direct grilling and preheat to high heat.
3.
In a large bowl, combine turkey, onion, garlic, cilantro, ginger, paprika, dry mustard, cumin, soy sauce, Worcestershire sauce, salt and pepper. Mix well to combine. Using clean hands, form into 4 generous patties.
4.
Lightly oil the grill grate. Grill turkey burgers for 5 to 8 minutes per side, or until completely good through.
5.
Remove burgers from grill and transfer to individual plates. Place lettuce on the bottom half of each roll and top with a burger.
6.
For Avocado Relish:
7.
In a medium non-reactive bowl, combine avocado, tomato, red onion, red pepper, lime juice, cilantro, salt and pepper. Spoon relish over turkey burger and serve with nacho chips.
