Tortellini in Brodo
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
506
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 506 kcal | (24 %) | ||
| Protein | 20.7 g | (21 %) | ||
| Fat | 8.1 g | (7 %) | ||
| Carbohydrates | 86 g | (57 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 500 grams fresh Tortellini (from an Italian deli, or the refrigerated section of a grocery store)
- salt
- 1 l hearty Chicken broth (for best results, use homemade)
- Celery
- black freshly ground pepper
Preparation steps
1.
Bring a large pot of water to a boil. Add tortellini, season with salt and boil 2-3 minutes.
2.
In a second pot, bring chicken broth to a boil. Rinse celery greens and cut into very thin strips. Add greens to broth.
3.
Drain tortellini and divide among bowls. Ladle hot broth over tortellini and season with freshly ground pepper to taste.
