Tomato, Celery Root and Green Pepper Stew

Name: Tomato, Celery Root and Green Pepper Stew
Total time: 50 min
Yield: 4
Ingredients: 5 tomatoes; 300 grams Celery root; 200 grams carrots; 2 shallots; 2 green paprika; 2 Tbsps olive oil; 800 milliliters Vegetable broth; 0.5 tsp ground Caraway; 2 Tbsps chopped parsley

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Health Score:

10,0 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 50 min.

Ready in

Ingredients

for

servings

Ingredients: 5 tomatoes; 300 grams Celery root; 200 grams carrots; 2 shallots; 2 green paprika; 2 Tbsps olive oil; 800 milliliters Vegetable broth; ½ tsp ground Caraway; 2 Tbsps chopped parsley

How healthy are the main ingredients?

carrot olive oil parsley tomato shallot Caraway

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Preparation steps

Blanch the tomatoes, rinse in cold water, peel, quarter and remove the seeds. Dice the flesh finely. Peel celery root and carrots and dice finely. Peel shallots and chop finely. Rinse bell peppers, cut in half, remove the seeds and dice.

Heat the oil in a saucepan. Sauté shallots until translucent, add remaining vegetables and sauté 5 minutes. Add broth and season with caraway seeds. Cover and simmer for 15 minutes. Season with salt and pepper and serve sprinkled with parsley.