Tomato, Celery Root and Green Pepper Stew

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Tomato, Celery Root and Green Pepper Stew
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Health Score:
10,0 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
5 tomatoes
300 grams Celery root
200 grams carrots
2 shallots
2 green paprika
2 Tbsps olive oil
800 milliliters Vegetable broth
½ tsp ground Caraway
2 Tbsps chopped parsley
How healthy are the main ingredients?
carrotolive oilparsleytomatoshallotCaraway

Preparation steps

1.

Blanch the tomatoes, rinse in cold water, peel, quarter and remove the seeds. Dice the flesh finely. Peel celery root and carrots and dice finely. Peel shallots and chop finely. Rinse bell peppers, cut in half, remove the seeds and dice.

2.

Heat the oil in a saucepan. Sauté shallots until translucent, add remaining vegetables and sauté 5 minutes. Add broth and season with caraway seeds. Cover and simmer for 15 minutes. Season with salt and pepper and serve sprinkled with parsley.