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Celery Root Stew with Bell Peppers and Tomatoes

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Celery Root Stew with Bell Peppers and Tomatoes
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
0
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Ingredients

for
4
servings
6
400 grams
4
4
4
3 tablespoons
500 milliliters
1 teaspoon
ground Caraway
freshly ground Pepper
2 tablespoons
chopped Parsley

Preparation steps

1.

Peel tomato, halve, remove the seeds and dice. Peel celery root and the carrots and dice. Peel shallots and finely chop. Cut bell peppers in half, remove seeds and dice.

2.

Fry the shallots in hot oil until soft. Add the remaining vegetables, sauté briefly, then pour in the broth. Season with caraway seeds, salt and pepper and simmer half-covered, stirring occasionally for about 10 minutes. Before serving, adjust seasonings and sprinkle with parsley.

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