Tofu Veggie Patties

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Tofu Veggie Patties
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
250 grams
Tofu (soft)
250 grams
mixed Vegetables (such as carrots, leeks, onions, celery)
1
chopped Garlic clove
1
2 tablespoons
chopped Parsley
1 tablespoon
freshly ground Pepper
Vegetable oil (for frying)

Preparation steps

1.

Puree tofu. Rinse vegetables, peel, and cut into small cubes. Mix with garlic and tofu.

2.

Add egg, parsley, soy sauce and as many bread crumbs as needed to form a malleable dough. Season with salt and pepper and form into small patties.

3.

Fry in hot oil for about 3 minutes per side until golden brown. Serve as desired over steamed Chinese cabbage.