Tofu Veggie Patties
Puree tofu. Rinse vegetables, peel, and cut into small cubes. Mix with garlic and tofu.
Add egg, parsley, soy sauce and as many bread crumbs as needed to form a malleable dough. Season with salt and pepper and form into small patties.
Fry in hot oil for about 3 minutes per side until golden brown. Serve as desired over steamed Chinese cabbage.