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Tasty Chicken Wings

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Tasty Chicken Wings
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 12 h. 50 min.
Ready in
0
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Ingredients

for
4
servings
For the chicken wings
1 ½ kilograms
Chicken wing (ready to cook)
2 tablespoons
brown Sugar
2 tablespoons
2 tablespoons
1
2 tablespoons
Cayenne pepper (to taste)
For the sauce
400 grams
2
2
3 tablespoons
100 milliliters
half Limes
Lettuce (for serving)

Preparation steps

1.

Rinse chicken wings, pat dry, and press to flatten. Squeeze the garlic through a press. Thoroughly mix remaining ingredients with garlic and pour marinade over the chicken wings. Leave covered in the refrigerator overnight, turning once. Drain the wings, reserving the excess marinade and lay them out on a foil-lined, oiled baking pan. Place in the oven at 220°C (approximately 425°F) and cook 15 minutes. Turn the pan and cook another 5 minutes. Turn the wings over and spread the remaining marinade on them. Cook another 10 minutes.

2.

For the sauce, peel and press the garlic. Cut the chile peppers in half, remove the seeds and white membrane, and chop fine. Heat the olive oil in a pan and sauté the garlic and chopped peppers. Add the tomatoes, ketchup, and lime juice to the pan. Simmer about 10 minutes. Season with salt and pepper to taste. Puree the sauce (strain if desired). Serve chicken wings garnished with sauce and lettuce.

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