Swedish Stew

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Average: 3 (1 vote)
(1 vote)
Swedish Stew
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Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation

Ingredients

for
4
Ingredients
200 grams onions
2 tablespoons clarified butter
250 grams lean Pork belly
500 grams streaky Bacon
1 bunch Soup vegetables (carrot, leek, parsnip, or other aromatic vegetables such as celery or onion)
1 kilogram Rutabaga
500 grams starchy potatoes
salt
freshly ground peppers
2 tablespoons chopped parsley
How healthy are the main ingredients?
potatoonionparsleysalt

Preparation steps

1.

Peel the onions, finley chop and sweat in a pan in hot clarified butter. Rinse the meat and bacon and pat dry. Add with 3/4 liters (approximately 3 cups) water to the onions and bring to a boil.

2.

Peel, trim, and rinse the soup vegetables  and finely chop. Add to the meat. Peel the rutabega and potatoes, rinse, cut into equal cubes and add to the meat after 10 minutes. Cover and cook for about 1 hour over medium heat.

3.

Remove the meat and bacon and cut into small to medium cubes. Return to the pot. Season with salt and pepper and serve sprinkled with parsley.