Swedish Stew with Potatoes

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Swedish Stew with Potatoes
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Health Score:
9,4 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
600 grams potatoes (starchy)
1 Rutabaga (1 kg)
1 ¼ liters Vegetable broth (instant)
1 small Savoy cabbage
200 grams Whipped cream
salt
1 generous pinch cayenne pepper
1 bunch parsley
How healthy are the main ingredients?
potatoWhipped creamparsleySavoy cabbagesaltcayenne pepper

Preparation steps

1.

Peel potatoes and rutabaga, rinse and cut into sticks or cubes. Combine with vegetable stock and bring to a boil, reduce heat and simmer, covered, for about 20 minutes on low heat.  

2.

Rinse and spin dry lettuce, then cut into strips.

3.

Season cooked vegetables with salt and cayenne pepper, add cream and bring to a boil. Remove from heat and add lettuce. Season to taste and sprinkle with chopped parsley. Arrange on plates and serve.