Strawberry and Rhubarb Jam 

Strawberry and Rhubarb Jam

(0)

Calories:0 kcal
Difficulty:easy
Preparation:25 min
Ready in:150 min
Low-sugar
Low-fat
lactose-free
Gluten-free
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Ingredients

For glasses

700 gramsripe Strawberries
500 gramsfresh Rhubarb
400 gramsJam sugar (3: 1)
2Vanilla beans
1fresh Lemons (for juice)
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Directions

1 Rinse, trim and cut strawberries into slices. Rinse rhubarb, trim ends, cut into pieces and combine with strawberries and sugar.
2 Slit vanilla beans lengthwise and scrape out seeds. Combine vanilla seeds and lemon juice with fruit mixture in a pot, cover and let stand for about 2 hours. Heat mixture slowly while stirring and bring to a boil.
3 Cook strawberry and rhubarb mixture for 4-5 minutes, uncovered,  while it is bubbling gently. Pour jam into prepared jars, close and let cool for about 10-20 minutes.
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