Strawberry and Rhubarb Jam

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Average: 5 (2 votes)
(2 votes)
Strawberry and Rhubarb Jam
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
700 grams
500 grams
fresh Rhubarb
400 grams
Jam sugar (3: 1)
2
1
fresh Lemon (for juice)

Preparation steps

1.

Rinse, trim and cut strawberries into slices. Rinse rhubarb, trim ends, cut into pieces and combine with strawberries and sugar.

2.

Slit vanilla beans lengthwise and scrape out seeds. Combine vanilla seeds and lemon juice with fruit mixture in a pot, cover and let stand for about 2 hours. Heat mixture slowly while stirring and bring to a boil.

3.

Cook strawberry and rhubarb mixture for 4-5 minutes, uncovered,  while it is bubbling gently. Pour jam into prepared jars, close and let cool for about 10-20 minutes.