Strawberry and Rhubarb Jamwith rhubarb

Strawberry and Rhubarb Jam

(0)

Difficulty:easy
Preparation:20 min
Ready in:143 min
Low-sugar
Low-fat
lactose-free
Gluten-free
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Ingredients

For glasses

700 gramsStrawberries
300 gramsRhubarb
300 gramsJam sugar 3:1 ratio
½Lemons juiced and zested
3Acacia flowers

Directions

1 Rinse, trim, and chop the strawberries. Rinse and trim the rhubarb, then peel and dice small. Mix with the strawberries and the jame sugar in a large saucepan. Rinse the lemon in hot water and pat dry. Remove the peel with a vegetable peel, then squeeze the juice. Add the juice and zest to the pot with the acacia blossoms. Let infuse, covered, for at least 2 hours (preferaby overnight).
2 Bring the mixture to a boil, and cook for 3 minutes stirring constantly. Remove the blossoms and divide the mixture into prepared sterilized jars. Seal tightly, turn up side down, and cool completely.
3 Store in a cool and dark place.
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