Strawberry and Rhubarb Jam
with rhubarb
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 23 min.
Ready in
Ingredients
for
4
- Ingredients
- 700 grams Strawberries
- 300 grams Rhubarb
- 300 grams jam sugar (3:1 ratio)
- ½ lemon (juiced and zested)
- 3 Acacia flowers
Preparation steps
1.
Rinse, trim, and chop the strawberries. Rinse and trim the rhubarb, then peel and dice small. Mix with the strawberries and the jame sugar in a large saucepan. Rinse the lemon in hot water and pat dry. Remove the peel with a vegetable peel, then squeeze the juice. Add the juice and zest to the pot with the acacia blossoms. Let infuse, covered, for at least 2 hours (preferaby overnight).
2.
Bring the mixture to a boil, and cook for 3 minutes stirring constantly. Remove the blossoms and divide the mixture into prepared sterilized jars. Seal tightly, turn up side down, and cool completely.
3.
Store in a cool and dark place.
