Strawberry and Rhubarb Jam

with rhubarb
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Strawberry and Rhubarb Jam
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 23 min.
Ready in

Ingredients

for
4
Ingredients
700 grams Strawberries
300 grams Rhubarb
300 grams jam sugar (3:1 ratio)
½ lemon (juiced and zested)
3 Acacia flowers
How healthy are the main ingredients?
StrawberryRhubarblemon

Preparation steps

1.

Rinse, trim, and chop the strawberries. Rinse and trim the rhubarb, then peel and dice small. Mix with the strawberries and the jame sugar in a large saucepan. Rinse the lemon in hot water and pat dry. Remove the peel with a vegetable peel, then squeeze the juice. Add the juice and zest to the pot with the acacia blossoms. Let infuse, covered, for at least 2 hours (preferaby overnight).

2.

Bring the mixture to a boil, and cook for 3 minutes stirring constantly. Remove the blossoms and divide the mixture into prepared sterilized jars. Seal tightly, turn up side down, and cool completely.

3.

Store in a cool and dark place.