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Strawberries on Coconut Gelatin

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Strawberries on Coconut Gelatin

Strawberries on Coconut Gelatin - Interesting mix: America's favorite berry, combined with Asian flavors

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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 25 min.
Ready in
Calories:
169
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie169 kcal(8 %)
Protein2 g(2 %)
Fat6 g(5 %)
Carbohydrates25 g(17 %)
Sugar added15 g(60 %)
Roughage2.5 g(8 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.2 mg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.2 mg(10 %)
Vitamin B₆0.1 mg(7 %)
Folate38 μg(13 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.9 μg(11 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C84 mg(88 %)
Potassium235 mg(6 %)
Calcium40 mg(4 %)
Magnesium22 mg(7 %)
Iron1.4 mg(9 %)
Iodine6 μg(3 %)
Zinc0.3 mg(4 %)
Saturated fatty acids4.6 g
Uric acid37 mg
Cholesterol0 mg
Development of this recipe:

Ingredients

for
4
Ingredients
2
1 cup
1 teaspoon
6 tablespoons
1 piece
fresh Ginger root (about 30 grams)
1 pound
Strawberries (smallest ones possible)
2 sprigs
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Citrus juicer, 1 Measuring cups, 1 Small pot, 1 Teaspoon, 1 Whisk, 1 Tablespoon, 1 Garlic press, 1 baking dish (about 15 x 12 cm), 1 Plastic wrap, 1 Ladle, 2 Bowls, 1 Large knife, 1 Paper towel

Preparation steps

1.
Strawberries on Coconut Gelatin preparation step 1

Juice limes. Mix 100 ml (approximately 1/4 inch) coconut milk in a small pot with the agar.

2.
Strawberries on Coconut Gelatin preparation step 2

Bring the mixture to a boil, then simmer 2 minutes, stirring occasionally. Let cool.

3.
Strawberries on Coconut Gelatin preparation step 3

Add remaining coconut milk, 5 tablespoons of powdered sugar and 3 tablespoons lime juice to pot and whisk to a smooth cream.

4.
Strawberries on Coconut Gelatin preparation step 4

Peel ginger root and cut into 4 pieces. Press 3 pieces with a garlic press into coconut cream. Season with 1-2 tablespoons more lime juice.

5.
Strawberries on Coconut Gelatin preparation step 5

Rinse a baking dish (15 x 12 cm) (6 x 5 inch) with cold water and line it with plastic wrap.

6.
Strawberries on Coconut Gelatin preparation step 6

Pour in coconut mixture, cover and refrigerate at least 2 hours (preferably overnight).

7.
Strawberries on Coconut Gelatin preparation step 7

About 20 minutes before serving, rinse strawberries in a bowl with cold water and gently pat dry with paper towels. Halve strawberries and place in another bowl.

8.
Strawberries on Coconut Gelatin preparation step 8

Press remaining ginger piece through the garlic press and mix with remaining powdered sugar and the berries. Rinse lemon balm, shake dry and pluck leaves.

9.
Strawberries on Coconut Gelatin preparation step 9

Invert coconut gelatin onto a cutting board. Pull off plastic and cut the gelatin into large cubes. Top with strawberries and garnish with lemon balm leaves.