Healthier Version Of A Classic Recipe

Coconut Rice with Wasabi Strawberries

5
Average: 5 (2 votes)
(2 votes)
Coconut Rice with Wasabi Strawberries

Coconut Rice with wasabi strawberries - Popular classic with a spicy kick.

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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr
Ready in
Calories:
296
calories
Calories

Healthy, because

Even smarter

Nutritional values

Lemon balm has been proven to calm the nerves. It helps against restlessness, sleep disorders and an irritable bowel. Tropical coconut is rich in valuable minerals magnesium, phosphorus, potassium and calcium, as well as zinc, iron and copper. Whole grain rice contains a lot of fiber, vitamins and minerals.

Not everyone likes the taste of coconut - in this case, you can replace coconut drink and milk with cow's milk or a plant-based alternative.

1 serving contains
(Percentage of daily recommendation)
Calorie296 cal.(14 %)
Protein5 g(5 %)
Fat7 g(6 %)
Carbohydrates51 g(34 %)
Sugar added6 g(24 %)
Roughage2.8 g(9 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.4 mg(3 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin4 mg(33 %)
Vitamin B₆0.2 mg(14 %)
Folate44 μg(15 %)
Pantothenic acid1.1 mg(18 %)
Biotin9 μg(20 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C44 mg(46 %)
Potassium268 mg(7 %)
Calcium31 mg(3 %)
Magnesium66 mg(22 %)
Iron2.4 mg(16 %)
Iodine3 μg(2 %)
Zinc1.1 mg(14 %)
Saturated fatty acids4.2 g
Uric acid83 mg
Cholesterol0 mg

Ingredients

for
4
Ingredients
½ Vanilla bean
16 ozs Coconut water
7 ozs Coconut milk (9% fat)
7 ozs Round grain- Brown rice
1 pinch salt
10 ozs Strawberries
2 Tbsps honey
2 tsps Wasabi paste
2 Lemon balm
How healthy are the main ingredients?
Strawberryhoneysalt

Preparation steps

1.

Slit vanilla bean lengthwise and place in a pot with coconut drink and milk. Add rice and 1 pinch of salt. Bring everything to the boil while stirring. Cover and cook rice over low heat for about 45 minutes, stirring repeatedly and adding a little water if necessary.

2.

In the meantime, clean and wash the strawberries. Puree one third of the strawberries together with 1 tablespoon honey, cut the rest into slices.

3.

Remove the pot with the rice pudding from the heat and remove the vanilla pod. Stir the remaining honey into the rice and mix in the strawberry slices.

4.

Stir wasabi paste with 1 tablespoon water until smooth. Mix pureed strawberries with wasabi and fold into coconut milk rice. Wash lemon balm, shake dry, pluck leaves and sprinkle over rice.