Stone Fruit Queen Pudding

0
Average: 0 (0 votes)
(0 votes)
Stone Fruit Queen Pudding
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
6
Ingredients
3 egg whites
cup caster sugar
salt
1 tsp Corn starch
3.333 cups Plum (stoned and halved)
cup Port wine
cup soft light brown sugar
How healthy are the main ingredients?
Plumsalt

Preparation steps

1.
Pre-heat the oven to 200°C | 400F | gas 6.
2.
Place the plums, port and light soft brown sugar in a saucepan and bring to a simmer. Lower the heat, cover, and cook gently for 15 minutes.
3.
Remove the cover from the and increase the heat and let the juice reduce by half.
4.
Whisk the egg whites in a large clean bowl to soft peaks and then add half of the sugar, a tablespoon at a time, whisking really well between each addition.
5.
Add the cornflour and continue to whisk, and add the remaining half of the sugar by the tablespoon, whisking as before until you have a thick glossy meringue.
6.
Spoon the plums into 4 individual ceramic baking dishes roughly 4 inches in diameter. Spread the meringue evenly on top of the plums and use a palette knife to form little peaks on top.
7.
Bake for 20-25 minutes until golden brown on top and then remove from the oven. Serve hot.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Tags