Stir-Fried Snow Peas and Carrots with Coconut Milk and Ginger
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 garlic cloves
- 2 centimeters fresh ginger
- 1 red chili pepper
- 2 Zucchini
- 300 grams carrots
- 400 grams Snow peas
- 2 Tbsps peeled, whole almonds
- 2 Tbsps sesame oil
- 350 milliliters Coconut milk
- salt
- 1 Tbsp lemon juice
- Palm sugar
Preparation steps
1.
Peel and finely chop garlic and ginger. Rinse and halve chile pepper lengthwise, remove seeds and ribs and finely chop.
2.
Rinse zucchini, halve lengthwise and cut into thin slices. Peel carrots and cut into sticks. Rinse and trim ends from snow peas. Cut in half diagonally.
3.
Toast almonds in a dry wok over high heat until golden brown. Remove from pan, let cool and chop.
4.
Add oil to wok and sauté garlic and ginger. Add carrots and stir-fry 3-4 minutes. Add remaining vegetables and stir-fry briefly. Pour in coconut milk.
5.
Add chile pepper and almonds, season lightly with salt and simmer over medium heat about 5 minutes. Season with lemon juice and sugar to taste. Divide among plates.
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