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Stewed Peppers

Stewed Peppers
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122
calories
Calories
20 min.
Preparation
1 hr
Ready in
easy
Difficulty

Ingredients

for 6 servings
¼ cup olive oil
2 onions (peeled; halved and thinly sliced)
2 large, red Bell pepper (cut lengthwise into 1/2-inch wide strips)
2 large, yellow Bell pepper (cut lengthwise into 1/2-inch wide strips)
1 large, green Bell pepper (cut lengthwise into 1/2-inch wide strips)
2 cloves garlic (sliced)
1 sprig fresh rosemary
¼ cup Red wine vinegar
coarse salt (to taste)
freshly ground Black pepper (to taste)
1 teaspoon pink peppercorns (slightly crushed)
¼ cup fresh Basil leaves (for garnish)
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Preparation steps

Step 1/2
Heat oil in a heavy skillet over medium-low heat. Add onions, pepper strips, garlic and rosemary, and saute until onions and peppers are tender, about 35 to 40 minutes. Mix in vinegar, season with salt, pepper, and peppercorns, stir well and saute for another minute.
Step 2/2
Serve hot, warm or cold. Garnish with fresh basil leaves.