Stewed Potatoes with Peppers and Tomatoes

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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
500 grams waxy potatoes
6 shallots
2 garlic cloves
Bell pepper (1 yellow and 1 green)
6 medium-sized Tomatoes
100 milliliters olive oil
200 milliliters dry white wine
salt
freshly ground peppers
1 tsp freshly chopped thyme
Basil (for garnish)
How healthy are the main ingredients?
potatothymeshallotgarlic cloveTomatoolive oil
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Preparation steps

1.

Rinse, peel and dice potatoes. Peel shallots and garlic. Cut shallots lengthwise into thin slices and finely chop garlic. Rinse and halve peppers, remove seeds and ribs and roughly chop. Blanch tomatoes in boiling water for a few seconds, then rinse, peel, quarter and remove seeds.

2.

In a pot, sauté prepared vegetables in hot oil for a few minutes. Add wine, season with salt and pepper, cover and cook about 35 minutes over low heat. Finally, stir in thyme, season to taste and serve sprinkled with basil.

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