Steak Fillet with Green Beans
Rinse green beans and cook in boiling salted water about 10 minutes. Drain, rinse and drain.
Cook the steaks in very hot oil for one minute on each side. Reduce the heat and cook about 2 to 4 minutes per side. Season the steaks with salt and pepper. Remove from the pan, cover with aluminum foil and let rest for 10 minutes.
Meanwhile, partially cook the bacon in a skillet. Wrap bundles of green beans in bacon slices. Cook bundles until bacon is cooked through.
Serve steaks with green beans wrapped in bacon.