Green Beans with Lamb Fillet
Rinse beans, trim, cut into pieces and cook for 6-8 minutes in boiling salted water. Then drain well.
Chop walnuts. Heat the olive oil in a pot. Add walnuts and rosemary and sauté briefly. Add green beans and toss to coat in the oil. Season with pepper.
Season lamb fillets with salt and pepper. Heat the remaining olive oil in a non-stick pan and add the lamb fillets. Fry on all sides for 6-8 minutes. Allow to rest briefly and cut into slices.
Serve lamb with the beans.