Squid Ink Pasta

with Eggplant
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Squid Ink Pasta
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
580
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories580 kcal(28 %)
Protein15.9 g(16 %)
Fat18.5 g(16 %)
Carbohydrates87 g(58 %)

Ingredients

for
4
Ingredients
1
1
2
6 tablespoons
sprinkle of White vinegar
500 grams

Preparation steps

1.

Rinse eggplant, trim and chop. Peel onion and garlic and finely dice.

2.

Heat olive oil in a large skillet. Add chopped eggplant, onion and garlic and sauté briefly. Season with vinegar, salt and pepper.

3.

Cook pasta in salted water according to package directions until al dente. Drain pasta and mix with eggplant.