Squid Ink Pasta with Caviar

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Squid Ink Pasta with Caviar
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Health Score:
7,1 / 10
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
300 grams Pastry flour
2 eggs
1 tablespoon soybean oil
½ teaspoon salt
2 tablespoons squid ink or Black food coloring
200 grams black Olives
4 teaspoons Caviar
freshly ground pepper
4 tablespoons cold-pressed olive oil
How healthy are the main ingredients?
Oliveolive oilsoybean oileggsalt

Preparation steps

1.

Finely grind the salt in a mortar. Mix with the flour on a clean work surface, make a well in the center, pour in the eggs, oil and squid ink, mix until combined then knead until smooth.

2.

Cover and let rest for 20 minutes. Using a pasta machine (or a rolling pin), roll the dough out until 1-2 mm, or as thin as possible, and cut into tagliatelle. Cook the pasta in boiling salted water until al dente, or they float to the surface.

3.

Drain the olives. Drain the pasta, toss with the olive oil and olives then distribute between warm serving bowls. Season with pepper and garnish with caviar.