Spring Rolls with Crab
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
150
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 150 kcal | (7 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 50 grams Crabmeat
- 2 Chinese cabbage
- 24 Wonton wrapper (frozen, 10x10 cm, from Asia grocer)
- 1 egg white
- Frying oil
- 1 Leek
- 1 Tbsp vegetable oil
- 6 Tbsps Chili sauce
Preparation steps
1.
Very finely cut the crabmeat and Chinese cabbage. Brush he edges of the wonton wrappers with egg white. Place some filling each wrapper, roll it up and twist the ends.
2.
Heat the oil to 175°C (approximately 350°F). Cut the leeks into rings and sauté briefly in the oil.
3.
Cook the rolls in the hot oil. Drain on a paper towel. Serve with chili sauce.
