Spiral Pasta with Tuna-Caper Sauce

0
Average: 0 (0 votes)
(0 votes)
Spiral Pasta with Tuna-Caper Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Spiral pasta
1 onion
1 garlic
400 grams Tuna (without oil, tinned)
150 grams chopped Caper
150 grams Crème fraiche
salt
peppers
How healthy are the main ingredients?
Tunaoniongarlicsalt

Preparation steps

1.

For the tuna caper sauce: Peel and finely chop the onion and garlic. Heat the oil in a skillet. Add the onion and garlic, and cook until translucent.

2.

Stir the tuna, capers and creme fraiche into the onion mixture and puree with a handheld mixer. Season with salt and pepper to taste.

3.

For serving: Cook the spiral noodles according to the package directions. Drain and divide the noodles between bowls. Top with the tuna-caper sauce.