Spiral Pasta with Tuna-Caper Sauce
For the tuna caper sauce: Peel and finely chop the onion and garlic. Heat the oil in a skillet. Add the onion and garlic, and cook until translucent.
Stir the tuna, capers and creme fraiche into the onion mixture and puree with a handheld mixer. Season with salt and pepper to taste.
For serving: Cook the spiral noodles according to the package directions. Drain and divide the noodles between bowls. Top with the tuna-caper sauce.