Pasta with Lemon Tuna and Caper Sauce

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Average: 5 (2 votes)
(2 votes)
Pasta with Lemon Tuna and Caper Sauce
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1 small onion
350 grams Tuna (canned, in water)
1 lemon
2 tablespoons Caper
1 tablespoon butter
1 tablespoon freshly chopped parsley
200 milliliters Whipped cream
salt
freshly ground peppers
400 grams Spaghetti
How healthy are the main ingredients?
TunaWhipped creamparsleyonionlemonsalt

Preparation steps

1.

Peel onion and chop finely. Drain tuna and separate. Grate lemon zest and squeeze juice. Rinse capers under cold water.

2.

Heat butter in a pan and saute onion and lemon zest until soft. Add tuna and capers and saute briefly. Add lemon juice and simmer for a little bit. Add cream and bring to a boil. Remove from heat and season with salt and pepper. Add parsley.

3.

Cook spaghetti in a plenty of boiling salted water until al dente, drain, setting aside a little bit of cooking water. Combine pasta with sauce, 2-3 tablespoons of cooking water and mix well. Serve immediately.