Spiral Pasta with Tomato Sauce

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Spiral Pasta with Tomato Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Red Spiral pasta
1 can diced tomatoes
2 garlic (peeled)
1 onion (finely chopped)
olive oil
salt
freshly ground peppers
sugar
freshly grated Nutmeg
butter
How healthy are the main ingredients?
tomatogarliconionolive oilsaltsugar

Preparation steps

1.

Heat 3 tablespoons of olive oil in a pan, and sauté the onion until soft. Add the tomatoes, 2 tablespoons of sugar, and the garlic. Bring the mixture to a boil. Reduce the heat, cover, and simmer for 10-15 minutes. Season to taste with salt, pepper, and nutmeg. 

2.

Cook the pasta in boiling salted water until al dente. Drain the pasta, reserving 1 cup of the cooking liquid. Mix the pasta with 2 tablespoons of the butter and 4 tablespoons of the cooking water. Toss to combine, then transfer to plates. Top the pasta with the sauce. Garnish the pasta with freshly grated parmesan cheese and serve immediately.