Spinach Pizzas

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Spinach Pizzas
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Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 35 min.
Preparation
Calories:
746
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie746 cal.(36 %)
Protein29 g(30 %)
Fat27 g(23 %)
Carbohydrates94 g(63 %)
Sugar added0 g(0 %)
Roughage10.7 g(36 %)
Vitamin A1.5 mg(188 %)
Vitamin D0 μg(0 %)
Vitamin E6.2 mg(52 %)
Vitamin K496.3 μg(827 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.9 mg(82 %)
Niacin10.9 mg(91 %)
Vitamin B₆0.8 mg(57 %)
Folate486 μg(162 %)
Pantothenic acid1.7 mg(28 %)
Biotin29 μg(64 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C163 mg(172 %)
Potassium1,572 mg(39 %)
Calcium399 mg(40 %)
Magnesium143 mg(48 %)
Iron7.3 mg(49 %)
Iodine75 μg(38 %)
Zinc3.3 mg(41 %)
Saturated fatty acids11.8 g
Uric acid205 mg
Cholesterol43 mg
Complete sugar10 g

Ingredients

for
4
For the pizza bases
20 grams Yeast
450 grams Pastry flour
1 tsp salt
For the topping
2 Beefsteak tomato
1 green Bell pepper
1 bunch scallions
500 grams Spinach
250 grams Feta
salt
peppers
½ tsp Cumin
4 Tbsps olive oil
How healthy are the main ingredients?
SpinachFetaolive oilsaltsaltCumin

Preparation steps

1.

For the pizza bases, crumble the yeast into a bowl and mix with 1/4 liter of lukewarm water (approximately 1 cup) until smooth. Mix with the flour and salt and bring together to form a smooth dough. Leave to rise for 45 minutes in a warm place.

For the topping, blanch the tomatoes, rinse with cold water, peel, quarter, core and cut into cubes. Rinse the spinach thoroughly and wilt over medium heat in a pot. Drain well. Halve the bell pepper, remove the seeds and ribs, rinse and finely chop. Rinse and trim the scallions and cut into thin rings. Chop the spinach and mix with the bell pepper, tomatoes, scallions and spices. Crumble the cheese and mix in.

2.

For the pizza bases, knead the dough on a floured work surface and divide into eight portions. Roll out each piece into a pizza base.

Grease a baking sheet and lay two bases side by side. Distribute some filling on top and drizzle with olive oil. Turn the edges up slightly and brush them with a little oil.

Bake at 225ºC (approximately 425ºF) for 15 minutes.

Repeat for the remaining pizzas.

Serve hot.