Spinach Pesto
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Rinse the spinach and pat dry. Peel the garlic and coarsely chop. Drain the capers.
2.
Put the spinach, garlic, capers and hazelnuts in a blender and purée finely with a little olive oil. Blend, add more oil until the pesto has the desired consistency. Place in a bowl and stir in the Parmesan. Season with salt and pepper and refrigerate until ready to serve.
