Spinach and Tomato Omelet Strips

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Spinach and Tomato Omelet Strips
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
6
For the spinach omelet
6
50 grams
200 grams
2
1
1 tablespoon
freshly ground Pepper
For the tomato omelet
6
50 grams
6
2
1 tablespoon
freshly ground Pepper
2 sprigs

Preparation steps

1.

For the spinach omelet, thoroughly rinse spinach, drain and tear into small pieces. Peel shallots and garlic and finely chop. Sauté shallots and garlic in butter and sprinkle in spinach. Beat eggs with cream, season with salt and pepper, pour over spinach and cook until thickened. Slide finished omelet onto a plate and cut into strips.

2.

For the tomato omelet, blanch, peel and halve tomatoes, remove seeds and chop finely. Peel onions, chop finely and sauté in butter. Beat eggs with cream, season with salt and pepper and whisk in tomatoes. Pour egg mixture over onions and cook until thickened. Slide finished omelet onto a plate and cut into strips.

3.

Arrange spinach and tomato omelet strips on a plate and sprinkle with chopped basil leaves to serve.