Spinach and Tomato Omelet

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Spinach and Tomato Omelet
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
1
Ingredients
40 grams fresh Spinach
1 shallot
1 tomato
2 eggs
2 tablespoons milk
1 tablespoon butter
1 teaspoon scallions
salt
freshly ground peppers
How healthy are the main ingredients?
Spinachshallottomatoeggsalt

Preparation steps

1.

Rinse the spinach and spin dry. Peel and dice the shallot. Rinse the tomatoes, cut into quarters, remove seeds and dice.

2.

Whisk together the eggs and milk. Melt the butter in a non-stick pan and cook the shallots. Add the spinach and wilt, then add the tomatoes and season with salt and pepper. Pour the egg mixture into the pan and cook over low heat for 1-2 minutes.

3.

Sprinkle with chives, flip the omelette and finish cooking for 1-2 minutes. Serve immediately.