Spicy Cucumber Sauce

0
Average: 0 (0 votes)
(0 votes)
Spicy Cucumber Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 Cucumber
2 shallots
1 bunch parsley
2 garlic
2 chile peppers
2 tablespoons Chile oil
100 milliliters Apple juice
½ lemon (juiced)
2 tablespoons apple cider vinegar
2 tablespoons honey
1 teaspoon cornstarch
salt
Tabasco sauce
How healthy are the main ingredients?
Apple juicehoneyparsleyapple cider vinegarCucumbershallot

Preparation steps

1.

Peel cucumber, cut in half lengthwise, remove seeds and dice.

2.

Peel and finely chop shallots and garlic.

3.

Rinse peppers, remove white inner skin and seeds and finely chop.

4.

Rinse parsley, shake dry and finely chop.

5.

Heat oil in a pot. Saute shallot until golden brown. Add garlic and pepper and stir for 1 minute. Mix in cucumber, juices, vinegar and honey and cover. Simmer for about 4-5 minutes. Mix the cornstarch with a little water until smooth and add to the pot. Bring the mixture to a boil. Once thickened, add parsley and season with salt and Tabasco sauce. Serve warm or cold.