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Spicy Cucumber Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 12 h. 15 min.
Ready in
Ingredients
for
1
- Ingredients
- 2 Cucumber
- 1 shallot
- 3 stems Dill
- 2 Tbsps salt
- 100 grams Mustard seed
- freshly ground peppers
- ¼ tsp ground ginger
- 125 milliliters Fruit Vinegar
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Preparation steps
1.
Rinse and puree the cucumbers. Peel and finely dice the shallot. Rinse and finely chop the dill.
2.
Mix the cucumber shallot, dill, and salt. Place in a colander and drain overnight.
3.
Mix the cucumber mixture with the mustard seeds, ginger, and cinder vinegar. Season to taste with pepper, then place in a prepared, sterilized jar.
4.
This sauce will last for approximately 1 month. This goes well served with potato dishes.
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