Spicy Clementine Salad with Yogurt Dressing

With a sharp knife, cut off peel from two of the clementines. Cut between membranes to remove whole segments, then halve them. Squeeze juice from remaining clementine. Cut brie into cubes and finely chop shallots. Set a few sprigs of parsley aside for garnish and finely chop the rest. In a bowl, combine brie, clementine pieces, shallot, finely chopped parsley and lemon juice. Season with salt and pepper and mix well.