Spicy Carrot Drink

4
Average: 4 (1 vote)
(1 vote)
Spicy Carrot Drink
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
130
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories130 kcal(6 %)

Ingredients

for
2
Ingredients
3 large carrots
2 Brazil nut
50 milliliters low fat milk
100 milliliters Tomato juice
2 splashes Tabasco sauce
salt
peppers
1 thyme
How healthy are the main ingredients?
carrotsaltthyme

Preparation steps

1.

Rinse the carrots then process half of them through a juicer. Finely chop the brazil nuts, then mix into the carrot juice. Mix in the tomato juice and milk, then season to taste with salt, pepper, and Tabasco sauce.  Remove some of the thyme leaves from the stem, then stir into the juice mixture. Pour the drink into a glass, garnish with the remaining carrots and thyme, and serve. 

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks